After completing Boston University’s Gastronomy Master’s Program, she founded GRLSQUASH—a women’s food, art, and culture journal—and began her career in food media. Her body of work includes writing, editing, ART DIRECTION, food styling, prop styling, AND RECIPE TESTING, and has been published in SAVEUR, Food52, Boston Magazine, Wildsam, Culture Cheese Magazine, The Boston Globe, Gather Journal, Cherrybombe, and more. Madison is passionate about pizza, regularly watering her houseplants, and the color chartreuse. She’s currently THE PHOTO EDITOR AT BOSTON MAGAZINE.